“ I got introduced to this place by a coworker. This bakery has the best Boston cream donuts around. The dough is soft and the cream is good too. Make sure they put it in a box though. If they put it in a bag with the wax paper, the icing tends to stick to it and comes off. Thats the only downside. The service is good for a bakery. The ambiance is an ordinary bakery with lots of goodies. If in the area, definitely give them a try. I have become a recent lifelong lover of this bakery. More visits to come. ”

“ Absolutely love this place. Super delicious cakes!! Friendly staff. The best part is you just have to order 24-48 hours prior! I've ordered a couple of times from here and have never regretted it. Every person at the party wanted to know where I got the cake from because it was so good!! Definitely recommended. ”

“ Delicious desserts! Especially the cannolis. They are filled in the spot. Yummy yummy yummy ”

“ Great donuts, cakes, cookies, pastries, and pies. Great prices and great customer service!!! ”

“ The baguettes are amazing. Other pastries are great too. Prices are excellent! This is a must visit when in the area ”

“ Deb Pam is almost always producing consistently good, high quality baked goods. I stopped in this past weekend at 7am to grab 6 donuts for the family to share. Highlights were the Boston Creme and Bismarck. Also- less than a dollar a donut- can't beat it. Their prices really haven't increased much over the years, which is not what I can say about Calandras bakery. Only once recently was I disappointed- picked up a maple walnut cake for Easter and the cake tasted a day or two old. Rolls were all fresh though. Definitely try the cannoli cake if you have a mind to- that is quite a good cake! ”

“ If a place does what it's supposed to do and does it well, I'm willing to overlook some issues. Deb Pam is a perfect example of that. I stopped here late Sunday afternoon on my way home from a Jersey Shore hike, hankering for some type of sweet Italian pastry. I've been to the Irish dive bar (Murph's) next door once or twice over the years, but never into the bakery. Aesthetic-wise, Deb Pam could use some work. It's pretty drab and one corner of the storefront had cleaning equipment and various items just taking up space - not particularly hospitable. When I walked in, there were two employees behind the counter, one an older woman and the other a young adult/teen. Both just stared at me, didn't say anything, and went back to cleaning up (in mild defense, it was toward the end of the day, which isn't exactly an ideal bakery time). After a minute or two of examining the items in the display counters, the older woman finally acknowledged my presence and provided assistance. I impulsively went with a homemade black and white cookie ($2), which looked significantly more appetizing than the plastic-wrapped pre-made ones I used to see in NYC bodegas all the time. It was very scrumptious - the texture was what I remembered from the lower quality versions, cakey with harder icing, but it really hit the spot. I think expectations should be lowered a bit when you go into a pastry place later in the day (though those establishments should also consider offering these items at a discounted price once you get to a certain point in the afternoon if they're not still baking fresh inventory), but I would have been perfectly satisfied with this cookie on a morning visit too. It did not last more than a few minutes. The price point is super competitive for the area - a similar cookie at the Calandra's Bakery in Fairfield would have been about twice the cost, if not more. The bedside manner of its staff leaves much to be desired, but you know what? If the product is good, I don't need to be showered with constant love and affection. ”

“ I have tried so many of their items and have never been disappointed. I absolutely love their pastries. They have amazing customer service as well and the employees are really friendly. ”